*  Exported from  MasterCook  *
 
                                Greek Bread
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        package cream cheese -- softened
    2      tablespoons   mayonnaise
    2      teaspoons     Cavender’s Greek Seasoning
    1      large         8 oz. loaf French bread -- unsliced
    4      ounces        feta cheese -- crumbled
    1      2.25 oz can   sliced ripe olives
      1/2  cup           pepperoncini peppers -- drained & chopped
 
      Combine first 3 ingredients, stirring until smooth.  Slice bread loaf in h
 alf lengthwise.  Spread cheese mixture on cut sides of bread.  Sprinkle feta ch
 eese, olives, and peppers over cream cheese mixture. 
      Place bread on an ungreased baking sheet.  Bake at 375 degrees F for 15 to
  20 minutes or until thoroughly heated.  
 
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