*  Exported from  MasterCook  *
 
                            GARLIC CHEESE BREAD
 
 Recipe By     : 
 Serving Size  : 150  Preparation Time :0:00
 Categories    : Breads                           Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    6      cups          Parmesan -- grate
    1      cup           Dried oregano
    1      cup           Dried parsley flakese
    3      cups          Butter or margarine -- soft
   12      Cl            garlic -- mince
    3      cups          Vegetable oil
   18                    Loaves        French bread -- 1/2 sl
   18      pounds        Mozzarella -- shred
 
 Combine parmesan, oregano and parsely; mix well and set aside. In a large mixing
bowl, beat butter and garlic. Gradually beat in oil until smooth. Spread over 1
side of bread. Place with buttered side up in greased large shallow baking pans.
Top each slice with 1/4 c mozzarella. Sprinkle with parmesan mixture. Bake at
400~ for 10 to 12 minutes or until the cheese is melted and top is lightly
browned. Serving 2 slices per person.
 
  Source: Taste of Home.
 
 
 
 
 
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