*  Exported from  MasterCook  *
 
                            Herbed French Bread
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Gluten-Free
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter or margarine
    2      Tablespoons   olive or vegetable oil
    1      clove         garlic -- minced
    3      Tablespoons   grated Parmesan cheese
    2      Tablespoons   fresh chives -- chopped
    1      teaspoon      Dijon mustard
    1      8 ounce       loaf  French bread -- cut into 1/2
 
 Melt butter in a saucepan. Add oil and garlic; saut until   
 garlic is tender. Remove from the heat; stir in Parmesan,   
 chives and mustard. Cool for 5 minutes or until creamy.     
 Spread on one side of each slice of bread. Place with       
 buttered side up on an ungreased baking sheet.              
 Bake at 400 degrees for 6-8 minutes or broil 2-3 minutes or 
 until lightly browned.                                      
 Yield: 4-6 servings.                                        
                                                             
 
 
 
 
 
 
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