*  Exported from  MasterCook  *
 
                            Pineapple Nut Bread
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Gluten-Free
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Tablespoons   butter or margarine -- softened
    2                    eggs
      3/4  cup           packed brown sugar
    1 3/4  cups          all-purpose flour
    2      teaspoons     baking powder
      1/2  teaspoon      salt
      1/4  teaspoon      baking soda
      3/4  cup           macadamia nuts -- coarsely chopped
    1      cup           fresh pineapple -- finely chopped
    1      Tablespoon    sugar
      1/4  teaspoon      ground cinnamon
 
 In a mixing bowl, beat butter, eggs and brown sugar. Combine
 the flour, baking powder, salt, baking soda and nuts; stir  
 half into egg mixture. Add pineapple, then remaining flour  
 mixture. Pour into a greased 8x4x2 loaf pan. Combine sugar 
 and cinnamon; sprinkle over loaf. Bake at 350 degrees for   
 50-55 minutes or until bread tests done. Cool on a wire     
 rack.                                                       
                                                             
 
 
 
 
 
 
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