*  Exported from  MasterCook  *
 
                           POPPY SEED SNACK BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       White cake mix without puddi
    1      package       Instant coconut cream puddin
    4                    Eggs -- slightly beaten
    1      cup           Hot water
      1/2  cup           Vegetable oil
    2      tablespoons   Poppy seeds
 
 Recipe by: Sue Klapper Preparation Time: 0:40 In a mixing bowl, combine the cake
and pudding mixes, eggs, water and oil; beat for 2 minutes. Fold in poppy seeds.
Pour into two greased and floured loaf pans.
 Bake at 350 for 35 - 40 minutes or until golde.  From:
 Taste of Home Magazine.
 
 
 
 
 
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