*  Exported from  MasterCook  *
 
                        SICILIAN MUSHROOM FLATBREAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Sun-Dried
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PILLSBURY 36TH BAKE-OFF-----
    2       ts           Olive oil or oil
      1/3   c            Onion -- finely chopped
    2       tb           Finely chopped oil-packed
                         Sun-dried tomatoes
    1       tb           Fresh oregano -- minced
                         <<<OR>>>
    1       t            Dried oregano leaves
    2       ts           To 3 tsp fresh rosemary
                         Minced
                         <<<OR>>>
    1       t            Dried rosemary leaves
    1       t            Garlic -- minced
    4 1/2   oz           Jar Green Giant Sliced
                         Mushrooms -- drained
   10       oz           Can Pillsbury Refrigerated
                         All Ready Pizza Crust
      1/4   c            Grated Parmesan cheese
 
   Heat oven to 425 degrees.  Grease 15x10x1-inch baking
   pan or large cookie sheet.  Heat oil in small skillet
   over medium heat. Add onion, tomatoes, oregano,
   rosemary and garlic; cook and stir 4 minutes or until
   onion is tender. Stir in mushrooms.  Remove from heat.
   Unroll dough and place in greased pan; starting at
   center, press out with hands to 12x9-inch rectangle.
   Spread onion mixture evenly over dough. Sprinkle with
   cheese. Bake at 425 degrees for 12 to 14 minutes or
   until edges of crust are golden brown.  Cut into 8 or
   16 rectangles. 8 servings; 16 appetizers. Nutrition
   Information per Serving: 1/8th of Recipe Calories 120,
   Protein 5 g, Carbohydrate 18 g, Dietary Fiber 1 g, Fat
   3 g (Poly 1 g, Sat 1 g), Cholesterol 2 mg, Potassium
   70 mg Dietary Exchanges: 1 starch, 1 vegetable, 1/2
   fat Source: 36th Bake-Off Contest Cookbook, Pillsbury
   MM Format Norma Wrenn NPXR56B
  
 
 
                    - - - - - - - - - - - - - - - - - -