Cranberry Bread
 
 
 Recipe By     :  “The Frugal Gourmet Cooks American” 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Flour
      1/2  teaspoon      Salt
      1/2  teaspoon      Baking soda
    1      cup           Sugar
    1 1/2  teaspoons     Baking powder
                         Juice and grated rind of
                         An orange
    1                    Egg -- beaten
    2      tablespoons   Shortening -- melted
    1      cup           Cranberries -- coarsely grd.
                         (fresh or frozen)
      1/2  cup           Walnuts -- coarsly chopped
 
 Mix dry ingredients together very well in a large mixing bowl.  Put the
 juice and grated rind in a measuring cup and add enough boiling water to
 make 3/4 cups liquid.  Add to the dry mixture.  Add the egg and
 shortening and mix just enough to moisten the flour mixture.  Add
 cranberries and nut meats.  Bake in a greased loaf pan 60 to 70 minutes
 at 325.  Store 24 hours before cutting.
 
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