*  Exported from  MasterCook  *
 
                             Peach Bread <R T>
 
 Recipe By     : Home Cooking, Jan 1997
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Low Fat
                 Bread-Bakers Mailing List        Eat-Lf Mailing List
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             Flour
      2/3  C             Sugar
    2      Tsp           Baking Powder
      1/2  Tsp           Salt
      1/2  Tsp           Baking Soda
      1/4  Tsp            Ground Cloves
      1/2  C             Egg Beaters® 99% Egg Substitute -- *Note
    2      Tbsp          Icbinb-Light -- Melted,**Note
   16      Oz            Sliced Peaches -- Canned, Drain, Chop,
                         Reserve Juice
      1/2  C             Confectioner’s Sugar
    4      Tsp           Peach Juice -- From The Reserved
 
 *NOTE:  Original recipe used 2 regular eggs
 **NOTE:  Original recipe used regular margarine
 
 Grease and flour a 9 x 5 pan.  Preheat oven to 350 deg F.  Mix first 6
 ingredients; add eggs and melted margarine.  Fold in chopped peaches; mix
 for about 2 min at med speed of electric mixer.
 
 Pour batter into pan and bake for approx 1 hr, testing for doneness.  Cool
 completely.
 
 Make glaze by blending confectioner’s sugar and 4 tsp reserved peach juice.
  Pour over cooled loaf.
 
 Serves 8 - 10
 
 This was very good!!
 
 Entered into MasterCook and tested for you by Reggie & Jeff Dwork
 <reggie@reggie.com>
 
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 NOTES : Cal  252.8
 Fat  1.6g
 Carb  55.5g
 Fib  1.2g
 Pro  4.5g
 Sod  348mg
 CFF  5.8%