*  Exported from  MasterCook  *
 
                          EASY CHEESY SNACK BREAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Cheese
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2   c            All-Purpose Flour, divided
    2       pk           FLEISCHMANN’s 8 g Quick-Rise
    1       x            Instant Yeast (2 Tbls)
    2       t            Italian Seasoning,
    1       x            Dried, crushed
    1 1/2   t            Salt
    1       ea           Garlic clove, minced
    1 1/2   c            Very warm Water (125F-130F)
    2       ea           Eggs
    2       c            Cheddar Cheese, shredded
    2       cn           Green Chilies, 114Ml each,
    1       x            Diced, drained
      1/4   c            Pimentos, drained, sliced
 
   In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian
   seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2
   minutes at medium speed of electric mixer, scraping bowl occasionally. Add
   eggs and 1/2 cup more flour; beat 2 minutes at high speed scraping bowl
   immediately. With spoon mix in 1 cup of cheese and enough flour to make a
   soft dough. Cover; let rest for 10 minutes. With back of a large metal
   spoon or lightly oiled hands, spread dough in greased 15x10x3/4-inch (2L)
   jelly roll pan. Sprinkle with remaining cheese. Top with chilies and
   pimentos. Cover; let rise in a warm, draft-free place until light and
   puffy, about 20 minutes. Bake in 400F (200C) oven 20 to 25 minutes or until
   done. Serve warm, cut into squares. Makes about 24 squares.
  
 
 
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