*  Exported from  MasterCook  *
 
                      PENNSYLVANIA DUTCH CORN FRITTERS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Amish                            Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg, separated
    1       t            Granulated sugar
      3/4   c            Frozen whole-kernel corn,
                         -thawed
      1/4   c            Canned cream-style corn
    3       tb           All-purpose flour
    1       tb           Chopped chives
      1/8   ts           Each salt and pepper
    2       tb           Vegetable oil
 
   In medium mixing bowl beat together egg yolk and
   sugar.  Using wooden spoon, stir in kernel and
   cream-style corn, flour chives, salt and pepper; mix
   well.  In small mixing bowl, using electric mixer,
   beat egg white until stiff but not dry; gently fold
   into corn mixture.  In 10-inch skillet heat oil over
   medium-high heat; drop batter by 1/4 cup measures into
   skillet, forming 6 equal fritters.  Cook until
   fritters are golden on bottom, about 1 minute; using
   pancake turner, turn fritters over. Cook until golden
   on other side, about 1 minute longer.
   
   Makes 6 servings of 1 fritter each.
   
   [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by
   Fred Peters.
  
 
 
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