*  Exported from  MasterCook  *
 
                        Banana Nut Bread (Zel Ford)
 
 Recipe By     : Diane’s Traveling Newsletter
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          sifted all purpose flour
    2      teaspoons     baking powder
      1/4  teaspoon      baking soda
      1/2  teaspoon      salt
      1/3  cup           soft shortening
    1      cup           mashed ripe bananas
      2/3  cup           granulated sugar
    2                    eggs -- unbeaten
      1/2  cup           coarsely chopped nuts
 
 Heat oven 358 deg F.  Grease 9 x 5 x 3 loaf pan.  Sift flour, B.P., baking
 soda with electric mixer at medium speed thoroughly mix shortening with
 sugar.
 
 Then, with eggs, until very light and fluffy about 4 minutes.  Altogether,
 then at low speed or blend, beat in flour mixture to which chopped nuts have
 been added alternating with bananas until mixture is just smooth then turn
 into pan.  Bake 1 hour or until done.  Cool in pan 10 minutes.  Cool
 overnight before slicing.
 
 shavkin (Newsletter Editor)
 
 (Zel Ford - a good friend of my mother’s)
 
 >From the recipe collection of Suzy Wert & MC formatted by Barb at PK using
 MC Buster 2.0f & SNT on  7/2/98
 
 By SuzyWert@aol.com
 
 
 
 
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