*  Exported from  MasterCook  *
 
                         Cranberry Poppy Seed Loaf
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Dessert Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cup           All-purpose flour
      3/4  cup           Sugar
    2      tablespoon    Poppy seed
    1      Tbl.          baking powder
    1      cup           Skim milk
      1/3  cup           Fleischmann’s margarine
                         melted
      1/4  cup           Egg Beaters (or other egg
                         substitute)
    1      teaspoon      Vanilla extract
    2      teaspoon      Grated lemon peel
    1      cup           Fresh or frozen cranberries
                         chopped
 
 Confectioner’s Sugar Glaze (optional)  Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2
loaf pan; set aside. In large bowl, mix flour, sugar, poppy seed and baking
powder; set aside.  Blend milk, margarine, egg substitute, vanilla and lemon
peel; stir into flour mixture just until moistened.  Stir in cranberries; spread
in prepared pan.  Bake at 350^ for 60-70 minutes or until done.  Cool.	Drizzle
with glaze if desired. Makes 12 servings.
 
 
 
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