*  Exported from  MasterCook  *
 
                              BANANA-OAT BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            AM Oat Bran
      1/2   c            AM Oat Flakes
      3/4   c            Hot milk, soymilk or water
    2                    Ripe bananas -- mashed
      1/2   c            Honey
      1/4   c            Unrefined vegetable oil
    2                    Egg whites
                         -- beaten until fluffy
    1 1/2   c            AM Whole Wheat Pastry Flour
    1       tb           Non-alum baking powder
      1/2   ts           Cinnamon
      1/4   c            Chopped pecans
 
   Combine first three ingredients, set aside to cool, combine mashed
   bananas, honey, vegetable oil, beaten egg whites, then stir into oat
   mixture.  Mix dry ingredients together and stir into oat mixture.  Pour
   batter into an oiled bread pan.  Bake at 350 F. for 1 hour or until done.
   
   Source: Arrowhead Mills “Oat Bran Recipes” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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