*  Exported from  MasterCook  *
 
                                 DATE LOAF
 
 Recipe By     : Jenny Jones
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes, Cookies & Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          sugar
    1 1/2  cups          whole milk
      1/2  stick         margarine
    4      cups          pecans -- chopped
    1      pound         dates -- chopped
    1 1/2  teaspoons     vanilla
 
 Heat sugar, milk and margarine to a slow boil to soft-ball stage, then remove f
 rom heat. Add pecans, dates and vanilla; to make a stiff dough. Form into 2 log
 s, about 2 inches in diameter, each. Wrap in a cotton or linen towel and refrig
 erate until chilled.
 
 Jenny Jones
 
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