*  Exported from  MasterCook  *
 
                     STRAWBERRY ALMOND BREAKFAST BREAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Package frozen sliced
                         -strawberries
    2                    Eggs
      1/2   c            Cooking oil
    1       c            Sugar
    1 1/2   c            White flour
    1 1/2   ts           Cinnamon
      1/2   ts           Baking soda
      1/4   ts           Salt
      2/3   c            Chopped almonds
 
   Makes one 8-inch loaf
   
   Defrost strawberries.  Beat eggs in a bowl until
   fluffy.  Add oil, sugar, and strawberries.  Sift
   together flour, cinnamon, soda, and salt into a large
   mixing bowl.  Stir in strawberry mixture, mixing until
   well blended; stir in almonds.
   
   Scrape dough into a greased and floured 8-inch loaf
   pan.  Bake in a preheated 350 F oven for 1 hour and 10
   minutes, or until done. Cool in pan 10 minutes, then
   turn out onto a rack to cool.
   
   The Book of Bread From the collection of Jim Vorheis
  
 
 
                    - - - - - - - - - - - - - - - - - -