*  Exported from  MasterCook  *
 
                              TEDDY BEAR BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Milk
    3       tb           Sugar
    2       ts           Salt
    3       tb           Margarine
    1       pk           Active Dry Yeast
    1 1/2   c            Warm water
    7       c            Flour
    1                    Egg
                         Raisins
 
   Scald 1/2 cup milk; stir in 3 tb sugar, 2 ts salt and
   3 tb margarine. Cool to lukewarm.
   Dissolve 1 package Active dry Yeast in 1 1/2 cups warm
   water. Add milk mixture and 3 cups unsifted flour;
   beat until smooth. Stir in enough more flour (3 1/2-4
   cups) to make a stiff dough. Onto floured board knead
   8-10 minutes. Place in greased bowl, grease top and
   cover. Let rise until doubled, about 1 hour. Punch
   down. Divide in 4 equal parts. Cut one piece in half
   and one piece in 14 pieces. Shape into balls.
   Put large balls on greased baking sheets, for bodies.
   Place medium balls above for heads.Flatten slightly.
   Pinch seams. Attach small balls for paws, noses and
   ears. Cover. Let rise until doubled, about 1 hour.
   Make indentations in ears. Place raisins for eyes and
   belly buttons. Mix 1 egg and 1 tb water, brush on
   bears. Bake at 400, 25-30 minutes. Cool
  
 
 
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