*  Exported from  MasterCook  *
 
                           STRAWBERRY-PECAN BREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
    1       c            Granulated sugar
    1 1/2   c            All-purpose flour
    2       ts           Ground cinnamon
      1/2   ts           Salt
   10       oz           Package frozen, sliced
                         -strawberies
                         OR red raspberries in syrup,
                         -partially thawed
    1 1/2   c            Coarsly chopped pecans or
                         -walnuts
      1/2   c            Oil
 
   Beat eggs, sugar and oil until well combined.  Add flour, cinnamon, baking
   soda and salt.  Beat until well blended (batter should be thick).  Stir in
   the partially thawed, undrained berries and the nuts.
   
   Pour batter into a greased 9x5x3-inch loaf pan.  Bake at 350 F for 55-65
   minutes, or until tester comes out clean.
   
   Let cool in pan for 10 minutes.  Romove from pan and cool completely on a
   wire rack.  Wrap and store in refrigator.
  
 
 
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