*  Exported from  MasterCook  *
 
                                PECAN LOAVES
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Breads                           Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Sifted all-purpose flour
    1       tb           Baking powder
    1       t            Salt
      1/2   ts           Mace
      1/2   ts           Nutmeg
      3/4   c            Brown sugar, firmly packed
    1       c            Chopped pecans
    1 1/2   c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
    1 1/3   c            Milk
    1                    Egg -- beaten
      1/4   c            Vegetable oil
 
   Sift together flour, baking powder, salt and spices into bowl.  Stir in
   sugar, pecans and oats.  Add remaining ingredients; stir only until dry
   ingredients are moistened.  Pour batter into 3 greased empty cans, about 2
   cup capacity.
   
   Bake in preheated moderate oven (350 F.) about 50 minutes.  Loosen edges;
   remove from cans immediately; cool thoroughly.  Wrap cooled bread and
   store one day before slicing.
   
   NOTE: For variety, use 1 cup chopped pitted dates or prunes in place of
   pecans in above recipe.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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