*  Exported from  MasterCook  *
 
                            Banana-Crunch Bread
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :1:30
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             Very ripe bananas, mashed
    2      C             Sugar
    4      -             Eggs
    6      Tbsp          Milk
    4      C             Flour
    1      Tsp           Salt
    1      Tsp           Baking soda
    3      Tsp           Baking powder
    1      C             Melted butter or margarine
    2      Tsp           Vanilla
    1      C             Chopped nuts (optional)
 
 Preheat oven to 350 deg.
 
 Beat bananas, sugar and eggs together until light.  Stir in milk.  Add
 sifted dry ingredients and mix thoroughly.  Stir in melted butter,
 vanilla and nuts.
 
 Pour into 1 standard or 2 smaller bake pans and bake one hour or until
 done.  Baking time may need to be reduced for smaller pans.  Done when
 tooth pick tests dry.
 
 Cool thoroughly before slicing.
 
 Freezes well.
 
 
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 This is a very forgiving recipe.  It can be halved, doubled, 
 ingredients varied, whatever.  Don't think I ever turned out a bad 
 loaf with it.