*  Exported from  MasterCook  *
 
                             Texas Spoon Bread
 
 Recipe By     : Taste of Home
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          milk
    1      cup           yellow cornmeal
    1      Tablespoon    butter or margarine
    1      teaspoon      sugar
    1      teaspoon      salt
      1/4  teaspoon      baking powder
    3                    eggs -- separated
 
 In a saucepan, scald the milk; stir in cornmeal.  Reduce heat; simmer for 5
 minutes, stirring constantly.  Remove from the heat; stir in butter, sugar,
 salt and baking powder.  In a small bowl, beat egg yolks.  Gradually stir in
 a small amount of the hot mixture into yolks; return all to pan and mix well.
  In a mixing bowl, beat egg whites until soft peaks form.  Fold egg whites
 into hot mixture until well blended.  Pour into a greased 8 inch square
 baking dish.  Bake at 350 for 40-45 minutes or until well puffed.  Use a
 spoon to serve.  Yield 6 servings.
 
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