*  Exported from  MasterCook  *
 
                          Zucchini Parmesan Bread
 
 Recipe By     : Taste of Home
 Serving Size  : 1    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          all purpose flour
    1      cup           peeled, shredded zucchini -- drained
      1/3  cup           sugar
    3      Tablespoons   grated Parmesan cheese
      1/2  teaspoon      baking soda
    1      teaspoon      baking powder
    1      teaspoon      salt
      1/3  cup           butter
    1      cup           buttermilk
    2                    eggs
    1      Tablespoon    grated onion
 
 Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together;
 set aside.  Melt butter; stir into buttermilk.  Beat eggs in medium bowl; add
 butter/buttermilk and onion; stir into flour mixture.  (Batter will be
 thick.)  Spread in greased and floured 9x5x3 inch loaf pan.  Bake at 350 for
 1 hour.  (Use toothpick inserted at center to test for doneness.
 
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