*  Exported from  MasterCook  *
 
                               RHUBARB BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Source: BREAD1.ZIP
    1 1/2   c            Diced rhubarb stalks
    1       c            Sugar
      3/4   c            Butter
    1       c            Brown sugar
    4                    -eggs
    2 1/2   c            All-purpose flour
    1       t            Baking soda
    1       t            Baking powder
    1       c            Milk
    1       t            Vinegar
    1       t            Vanilla extract
    1       c            Chopped nuts
 
    Sprinkle the sugar over the rhubarb; set aside. Cream
   the butter with the brown sugar and beat in the eggs
   until mixture is light and fluffy. Mix the flour with
   the baking soda and baking powder; set aside. Add
   vinegar to milk and let stand for 10 minutes; set
   aside. Add flour and milk, alternately, to the egg
   mixture. Stir in vanilla, nuts and rhubarb. Pour into
   two greased 9 x 5 x 3 loaf pans. Bake @ 325 degrees
   for 45 to 60 minutes. Turn out on a rack to cool.
   Converted by MMCONV vers. 1.00
  
 
 
                    - - - - - - - - - - - - - - - - - -