*  Exported from  MasterCook  *
 
                             RHUBARB NUT BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Brown sugar
    1                    Egg -- beaten
    1       t            Baking soda
    1       t            Vanilla
    1 1/2   c            Rhubarb -- cut in small
                         Pieces
      2/3   c            Vegetable oil
    1       c            Buttermilk
    1       t            Salt
    2 1/2   c            Flour
      1/2   c            Walnuts -- chopped
                         -TOPPING-----
    1       tb           Butter
      1/3   c            Sugar
 
   Preheat oven to 350~. Combine brown sugar, oil and
   beaten egg. In a small bowl mix together milk, baking
   soda, salt and vanilla. Add milk mixture to sugar
   mixture alternately withflour, beating well after each
   addition. Fold in rhubarb and nuts. Turn into 2
   greased and floured 8x4x3 inch loaf pans. Mix topping
   ingredients and sprinkle on top of loaves. Bake about
   one hour or
   until toothpick inserted in center of bread comes out
   clean.
   
   From The Angel of the Sea Cookbook.
   
   Recipe By     :
  
 
 
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