*  Exported from  MasterCook  *
 
                              PIZZA ROLL BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads                           Yeast
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Dough:
    4       c            Flour
    1       t            Salt
    1       pk           Dry yeast
    1 1/3   c            Warm water
    2       tb           Oil
    1       tb           Sugar
                         Filling:
    1 1/2   lb           Sweet Italain sausage
                         Removed from casings
    1                    12 oz can tomato paste
    3       tb           Minced onion
    2       ts           Minced garlic
    2       ts           Oregano
      2/3   c            Grated romano cheese
    1 1/2   c            Shredded mozareela cheese
    2       tb           Olive oil
 
   Make dough: Mix flour and salt in large bowl.Make a
   well in center add yeast, water, oil and sugar.Let
   stand 5 minutes until yeasts dissolves foamy. Beat
   with spoon to make soft dough. Knead on a floured
   surface until smooth and elastic adding more flour as
   needed. Place in a greased bowl cover and let rise
   double. Make filling: crumble sausage and cook over
   medium high heat to break up meat. Drain off fat. Stir
   in paste, onion and seasonings. Remove from heat and
   let cool. Punch down dough and divide in half. Roll
   each piece into a 14 x 9 inch rectangle.Spread 1/2 of
   filling to 1/2 inch of sides. Top with 1/2 of cheeses.
   Drizzle with oil. Roll up tightly from one long
   side.Pinch edges and tuck under to seal. Place on
   large baking sheet seam side down, two inches apart.
   Bend each roll intoa crescent shape.Bake in a 400 oven
   45 minutes or golden and done. Cool 30 minutes before
   cutting. serve warm or at room temp.
  
 
 
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