*  Exported from  MasterCook  *
 
                             CRISPY BREADSTICKS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Quick Mix (msg# 120121)
      1/4   c            Cornmeal or all-purp flour
      1/4   ts           Salt
      1/4   c            Milk or water
                         Sesame or poppy seeds, if
                         Desired
 
   Preheat oven to 400F (205C).  Lightly grease baking
   sheet. In a medium bowl, combine Quick Mix, cornmeal
   or flour, and salt. Add milk or water to form dough.
   Knead about 12 times, until dough is smooth. Shape
   into pencil-like strands 1/2 inch thick.  Cut into 8-
   to 10-inch lengths. Roll in sesame or poppy seeds, if
   desired. Bake about 20 minutes, until brown and crisp.
   For extra crispness, turn off oven and leave
   breadsticks in oven 5 to 10 more minutes.
   
   Taken from “The Complete Make-a-Mix Cookbook” by
   Karine Eliason, Nevada Harward, and Madeline Westover
  
 
 
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