*  Exported from  MasterCook  *
                       100 PERCENT WHOLE-WHEAT BREAD
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Active dry yeast
    3       tb           Dark brown sugar
      3/4   c            Warm water (105F-115F)
    2 3/4   c            Whole-wheat flour
    3       tb           Nonfat dry milk powder
    3       tb           Vegetable oil
    1       lg           Egg -- -ÿÿ
    2       lg           Egg whites
    1       t            Salt
   STIR YEAST AND SUGAR into water; let stand until
   foamy, about 5 minutes. For food processor fitted with
   metal blade or mixer with dough hook, put flour, milk
   powder, oil and egg or egg whites into bowl. Turn
   machine on and combine mixture. With machine running,
   slowly add yeast mixture. Mix until dough cleans sides
   of bowl. If dough is too sticky, add more flour by the
   tablespoon, working it in before adding more. If dough
   is crumbly and dry, add more water by the teaspoon,
   working it in before adding more. Once desired
   consistency is reached (moist but not sticky), mix
   dough until well kneaded, uniformly supple and
   elastic, about 40 seconds in food processor, about 6
   minutes in mixer. If mixing by hand, put ingredients
   in large bowl. Mix well. Make well in center, pour in
   yeast mixture and work into ingredients, then knead on
   floured board until smooth and elastic, about 10
   minutes. Transfer dough to large plastic bag, squeeze
   out air and seal at top. Place dough in bowl. Let rise
   in warm spot until doubled, about 1 hour. Oil a baking
   sheet. Punch dough down and shape into smooth ball.
   Place smooth side up on baking sheet. Cover loosely
   with oiled plastic. Let rise in warm spot until
   doubled, about 40-50 minutes. Preheat oven to 375F.
   Fifteen minutes before baking, put rack in center of
   oven; dust dough top lightly with flour. Make a
   decorative slash across the top. Bake until bread is
   well browned and sounds hollow when rapped on bottom,
   about 30-35 minutes. Immediately remove from pan and
   cool on rack. Makes 1 Loaf
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