*  Exported from  MasterCook Mac  *
 
                           Zucchini Raisin Bread
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :1:15
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    eggs
    1 2/3  cups          sugar
    1      cup           oil
    1 1/2  teaspoons     vanilla extract
    3      cups          all-purpose flour
    1      teaspoon      double-acting baking powder
    1      teaspoon      baking soda
    1      teaspoon      salt
    1      teaspoon      ground nutmeg
    2      teaspoons     cinnamon
      3/4  cup           nuts -- chopped
    2      cups          zucchini -- coarsely shredded
    1      cup           seedless raisins
 
     Beat eggs until light. Gradually add sugar. Sift dry ingredients together.
     Add to egg-oil-sugar mixture and beat until smooth. When well blended,
     stir in remaining ingredients. Place batter in two buttered and floured
     loaf pans (8-1/2 x 4-1/4"). Bake at 350 degrees for one hour.
 
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 Per serving: 247 Calories; 12g Fat (44% calories from fat); 3g Protein; 32g
 Carbohydrate; 23mg Cholesterol; 165mg Sodium
 
 NOTES : One serving = one slice.