*  Exported from  MasterCook  *
 
                        J. L. Hudson’s Cheese Bread
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Cake Mix
                 Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Warm water
    1      Envelope           quick rise dry yeast
    1      teaspoon      Sugar
    3 1/2  cups          Flour
    2      teaspoons     Salt
    5 1/2  cups          Sharp cheddar -- grated
    2      large         Eggs -- beat
    1                    Egg -- beat
    2      tablespoons   Milk
 
 In a 16-oz measuring cup combine warm water, yeast and sugar. Give it a
 stir and let it stand until it bubbles to the rim of the pitcher (5 or 6
 minutes). Meanwhile mix together flour, salt and cheese. Work in 2 eggs and
 the  yeast mixture until dough can be kneaded in bowl with floured hands, 6
 to  8 minutes. When smooth and elastic, let dough rice in greased bowl,
 covered, 1 hour.  Punch down and let rise again. Shape to fit greased 9
 Pyrex loaf dish. Wipe top of loaf in mixture of 1  egg and 2 TB milk. Let
 rise until doubled. Bake in preheated 375~ oven  about 45 minutes or until
 nicely browned. Remove from pan. Cool before  slicing. Source: Gloria
 Pitzer’s Newsletter.
 
 
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