*  Exported from  MasterCook  *
 
                           Ayalla’s Banana Bread
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quick Bread                      Usenet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Bananas, very ripe
    1       C            Sugar
      1/2   C            Shortening (butter)
    2                    Eggs
    3       T            Yoghurt or sour cream
    2       C            Flour
    1       t            Baking soda
    1       C            Walnuts, chopped
                         Rum, vanilla, or amaretto
                         -(optional)
 
   Preheat the oven to 350 degrees F.  Cream the shortening and sugar.  Mix in
   the bananas.  Mix in the remaining ingredients.  Pour into a greased loaf
   pan. Bake 1 hour 15-20 minutes at 350 degrees F.
 
   NOTES:
 
   *  This recipe is from my friend Ayalla -- It makes a heavy, but moist,
   loaf of banana bread.
 
   *  If you use more than 3 normal-size bananas, I suggest that you lower the
   oven temperature and cook for a while longer.  Otherwise, the crust comes
   out almost overcooked while the middle remains moist and almost
   undercooked.
 
   : Difficulty:  easy.
   : Time:  Preparation:  10 minutes; baking:  at least 95 minutes.  Allow
   some time for cooling.
   : Precision:  Approximate measurement OK.
 
   : Aviva Garrett
   : Santa Cruz, California, USA
   : (Excelan, Inc., San Jose)
   : ucbvax!mtxinu!excelan!aviva
 
   : Copyright (C) 1986 USENET Community Trust
 
 
 
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