*  Exported from  MasterCook  *
 
                                Wheat Bread
 
 Recipe By     : Iris Dunaway
 Serving Size  : 15   Preparation Time :4:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          white bread flour
    2 1/2  cups          whole wheat flour
    2 1/2  cups          water -- extra warm
    2      teaspoons     salt
    2      tablespoons   honey, molasses or brown sugar
    1      tablespoon    yeast
    2      tablespoons   shortening
    5      teaspoons     vital wheat gluten
 
 1.  Using 1/2 cup of the extra warm water, dissolve the yeast and
 honey/or brown sugar or molasses.  Set aside.
 2.  Combine the flours, add the salt, the vital wheat gluten, and
 shortening and meal together.
 3.  Put the remainder of the 2 cups of extra warm water into the flour.
 Stir.
 4.  Add the yeast mixture and kneed until flour is blended and dough is
 elastic.
 5.  Let rise for 1 1/2 hours, punching down when necessary.
 6.  Divide dough into 2 parts; form into loaves and place in 2 greased
 loaf tins.
 7.  Let rise until double and bake in 350 F for 40 minutes.
 
 
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 NOTES : By dividing the dough into 15 equal parts, buns can be made.
 Place into a 9 x 15 inch greased pan, let double and bake in 350 F oven
 for 25-30 minutes.