*  Exported from  MasterCook  *
 
                           NEW EASY 7 GRAIN BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Boiling water
    1       c            AM Seven Grain Cereal
    6       tb           AM Canola Oil
      1/2   c            Warm water
    2       pk           Dry yeast
    2                    Eggs -- beaten or egg
                         replacer
    5 1/2   c            AM Whole Wheat Flour
      1/2   c            Honey
    2       ts           Sea salt (optional)
 
   Pour boiling water over Seven Grain Cereal in large
   mixing bowl.  Dissolve yeast in warm water.  When
   cereal is lukewarm, add yeast and all remaining
   ingredients except 3 cups flour.  Beat vigorously for
   2 minutes.  Work in remaining flour.  Divide dough in
   half and spread into bottom of two oiled loaf pans.
   Let rise until double and bake at 375 F. for 35-45
   minutes.
   
   Source: Arrowhead Mills “7 Grain Cereal Recipes”
   tri-fold Reprinted by permission of Arrowhead Mills,
   Inc. Electronic format courtesy of: Karen Mintzias
  
 
 
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