---------- Recipe via Meal-Master (tm) v8.03
       Title: Applesauce Mint Nut Bread
  Categories: Polkadot, Lisa, Bread:quick, Fruits, Autumn
       Yield: 1 Loaf
       2 c  Unbleached flour                    1 c  Chopped nuts
     3/4 c  Brown sugar, firmly packed          1    Egg, beaten
       1 tb Baking powder                       1 c  Applesauce
       1 ts Herb salt (optional)                1 ts Dried mint OR
     1/2 ts Baking soda                       1/4 c  Chopped fresh mint
     1/2 ts Cinnamon                          1/4 c  Oil
     1/2 ts Nutmeg                         
   Mix the dry ingredients and nuts together in a mixing bowl.  Combine
   the egg, applesauce, mint, and oil; add to the dry ingredients and
   stir until just blended.  Pour the batter into a greased loaf pan and
   bake in a 350 oven for about 50 minutes.  Cool on a rack.  When the
   bread is completely cool, wrap in plastic or foil.
   Back of the Beyond
      7233    Lower East Hill Road
   Colden, New York 14033
   (716) 652-0427
   Source: Country Inn and Bed & Breakfast Cookbook by Kitty & Lucian
   The Chef’s Comments:
   “I got this great new cookbook the other night - ”Country Inn and bed
   & Breakfast Cookbook“  It features over 500 B&B’s around the country,
   and a couple of recipes from each.  Lots of great cakes, muffins &
   quickbreads in there.  Not to mention actual dinners.  It makes me
   want to go away for a weekend... This recipe sounds very unusual, but
   it’s suprisingly good.  Not delicious, really, but good.” - Lisa
   From: Lisa
   Date: 07-31-96 (18:07)
   The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.