*  Exported from  MasterCook  *
 
                             AUTUMN QUICK BREAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----QUICK BREAD BASE-----
    1 1/2   c            Flour
      1/2   ts           Salt
    1       c            Sugar
    1       t            Baking soda
      1/2   c            Vegetable oil
    2                    Eggs, beaten
                         -----PUMPKIN-----
    1       c            Canned pumpkin
    2       ts           Pumpkin pie spice
      1/3   c            Nuts (optional)
      1/3   c            Raisins (optional)
                         -----APPLESAUCE-----
    1       c            Applesauce
    1       tb           Molasses
    1       t            Cinnamon
                         -----BANANA-----
    3                    Ripe bananas, mashed
      1/2   ts           Cinnamon
      1/2   ts           Ginger
                         -----PEANUT BUTTER BANANA-----
    2                    Ripe bananas, mashed
      1/2   c            Peanut butter
                         -----CRANBERRY-----
    1       c            Cranberries, chopped
    1       tb           Orange juice concentrate
 
   Preheat oven to 325.  Gather the ingredients for the Quick Bread Base and
   one of the variations.  Coat 4 small loaf pans with vegetable cooking
   spray.  Combine dry ingredients; blend well and set aside. Combine wet
   ingredients; blend well.  Mix together wet and dry ingredients. Do not
   overmix.  Distribute batter among the 4 pans, and bake for 30 to 40
   minutes.
   
   Source: Lisa Clarke
  
 
 
                    - - - - - - - - - - - - - - - - - -