*  Exported from  MasterCook  *
 
                           BANANA BREAD (CROCKER)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Crocker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
      1/3   c            Margarine or butter,
                         -softened
    2                    Eggs
    1 1/2   c            Mashed ripe bananas
      1/3   c            Water
    1 2/3   c            All-purpose llour*
    1       t            Baking soda
      1/2   ts           Salt
      1/4   ts           Baking powder
      1/2   c            Chopped nuts
 
   Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or
   9 x 5 x 3 inches. Mix sugar and margarine in 2 1/2-quart bowl. Stir in eggs
   until blended. Add bananas and water; beat 30 seconds. Stir in remaining
   ingredients except nuts just until moistened; stir in nuts. Pour into pan.
   Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1
   1/4 hours, 9-inch loaf 55 to 60 minutes; ccol 5 minutes. Loosen sides of
   loaf from pan; remove from pan. Cool com- pletely before slicing. 1 loaf
   (24 slices); 120 calories per slice.
   
   Do-ahead Tip: Wrap and refrigerate no longer than 1 week.
   
   *Do not use self rising flour in this recipe.
   
   Source: Betty Crocker’s Cookbook, 6th Edition
  
 
 
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