*  Exported from  MasterCook  *
 
                         BANANA ORANGE RAISIN BREAD
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FROM LOIS FLACK-----
                         -----CYBEREALM BBS (315)786-1120-----
                         *
      1/2   c            Sugar
      1/2   ts           Baking Soda
      3/4   c            Raisins or Chpd Dried Figs
      1/3   c            Vegetable Oil
      3/4   c            Orange Juice
    1       t            Vanilla
                         erm -- ¥
    2       ts           Baking Powder
      1/2   ts           Salt (optional)
    1                    Egg and 2 Egg Whites
    1       c            Mashed Ripe Bananas (about2)
    2       ts           Grated Orange Peel
 
   Heat oven to 350øF. Spray 9 x 5-inch loaf pan with non-stick cooking spray.
   In a large bowl combine dry ingredients, mixing well; add to dry
   ingredients.  Mix just until moistened.  Pour into prepared pan. Bake 60 to
   70 minutes or until wooden pick inserted in the center comes out clean.
   Cool 10 minutes; remove from pan.  Cool completely.
   
   NUTRITIONAL INFORMATION:
   
   Calories...........200  Calories from Fat.....54  Protein.........5 g Total
   Fat..........6 g  Cholesterol........15 mg  Dietary Fiber...2 g
   Carbohydrates.....34 g  Sodium............110 mg
  
 
 
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