*  Exported from  MasterCook  *
 
                          BANANA WHEAT-GERM BREAD
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Whole-wheat flour
      1/2   c            Unbleached white flour
      1/3   c            Wheat germ
    1       t            Baking soda
      1/2   ts           Salt
      1/2   c            Unsalted margarine,softened
      3/4   c            Light brown sugar,firm pack
    1                    Egg
    1 1/4   c            Mashed ripe banana*
      1/4   c            Plain yogurt
 
   * - about 3 large
   
   1. Preheat oven to 350'F. Coat inside of 9x5 loaf pan
   with nonstick vegetable-oil cooking spray. Stir
   together whole-wheat flour, white flour, wheat germ,
   baking soda and salt in small bowl until well mixed.
   
   2. Beat together margarine and sugar in medium-size
   bowl until light and fluffy. Beat in egg. Stir
   together banana and yogurt in another bowl until well
   blended. Mix the banana mixture alternately with the
   flour mixture, in batches, into the margarine mixture;
   stir just until combined. Spread the batter in the
   prepared pan.
   
   3. Bake in preheated 350'F. oven 60-65 minutes or
   until wooden pick inserted in center comes out clean.
   
   4. Cool in pan on wire rack 10 minutes. Remove bread
   from pan to wire rack to cool to room temperature.
  
 
 
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