---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads
       Yield: 2 servings
   4 3/4 c  Flour - all purpose
     3/4 c  Sugar
       1 ts Salt
       2 pk Yeast- active dry
     1/3 c  Evaporated milk - undiluted
     1/3 c  Water
     1/3 c  Margarine
       2    Eggs - at room
       1 c  Banana - mashed
     1/2 c  Pecans, chopped
       2 ts Cinnamon, ground
       2 tb Margarine, melted
   In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved
     Heat evaporated milk, water, and margarine to 120F-130F. Margarine need
   not melt.  Add to dry ingredients; beat 2 minutes at medium speed of mixer.
    Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. Stir in
   pecans and enough remaining flour to make stiff dough. Knead 8 to 10
   minutes.  Set in greased bowl; grease top. Cover; let rise until doubled,
   about 1 hour.   Punch dough down.  Divide in half; shape into loaves. Place
   in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover; let rise until
   doubled, about 1 hour.   Mix remaining sugar and cinnamon. Brush loaves
   with melted margarine; top with sugar mixture. Bake at 375F 25 to 35
    Cool. From Fleischmann’s Yeast package 11/90