---------- Recipe via Meal-Master (tm) v8.03
       Title: 100% WHOLE WHEAT BREAD
  Categories: Breads
       Yield: 6 servings
     2/3 c  Water
       3 pk Yeast
       1 tb Sugar
       8 c  Scalded Milk
     2/3 c  Shortening
       1 c  Sugar
     1/2 c  Molasses
       2 tb Salt
      12 c  Whole Wheat Flour
   Dissolve yeast in 2/3 c water while your milk is
   cooling.  Dissolve 1 cup sugar in the hot milk.  Stir
   all ingredients in large bowl, turn out and knead
   about 5 minutes, adding flour if needed.  Knead about
   5 minutes. Let rise until doubled in bulk, about 1 1/2
   to 2 hours.  Knead down and shape into 6 loaves, let
   rise until doubled in pans.  Bake at 375 degrees F.
   for 40 minutes.  Turn out on wire rack and let cool to
   cold before slicing, if you can.
   Raisins and/or walnuts can be added for a change.
   Also this bread freezes well.