---------- Recipe via Meal-Master (tm) v8.03
  
       Title: 100% WHOLE WHEAT BREAD
  Categories: Breads
       Yield: 6 servings
  
     2/3 c  Water
       3 pk Yeast
       1 tb Sugar
       8 c  Scalded Milk
     2/3 c  Shortening
       1 c  Sugar
     1/2 c  Molasses
       2 tb Salt
      12 c  Whole Wheat Flour
  
   Dissolve yeast in 2/3 c water while your milk is
   cooling.  Dissolve 1 cup sugar in the hot milk.  Stir
   all ingredients in large bowl, turn out and knead
   about 5 minutes, adding flour if needed.  Knead about
   5 minutes. Let rise until doubled in bulk, about 1 1/2
   to 2 hours.  Knead down and shape into 6 loaves, let
   rise until doubled in pans.  Bake at 375 degrees F.
   for 40 minutes.  Turn out on wire rack and let cool to
   cold before slicing, if you can.
   NOTE:
   Raisins and/or walnuts can be added for a change.
   Also this bread freezes well.
  
 -----