---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CHEESE BRIOCHE 2
  Categories: Breads
       Yield: 4 servings
  
       1 x  SEE "CHEESE BRIOCHE 1 FOR I
  
        Bake in a 375 F oven for 30-35 minutes until
   light golden brown
        and puffy. Let cool 10 minutes. Brioche will
   deflate. Remove from
        pan. Slice into 1-2 inch slices. Serve hot or at
   room-temperature
        on a wooden cutting board.
        Yields 16 slices.
  
 -----