---------- Recipe via Meal-Master (tm) v8.03
       Title: WILD ONION BREAD
  Categories: Breads
       Yield: 1 servings
   1 1/2 oz Package onion soup mix
     3/4 c  Hot water
       1 pk Dry yeast
       2 tb Sugar
       2 tb Warm water
       1 x  Egg
       2 x  Recipies Dry Baking Mix
       1 c  Sourdough Starter
   Add soup mix to 3/4 cup hot water;let stand until
   lukewarm. In a separate container, soften yeast and
   sugar with 2 tablespoons warm water.Beat soup mixture
   and yeast mixture together with egg, 1 cup Dry Baking
   Mix and Sourdough Starter. Stir in remaining Dry
   Baking Mix to make a stiff dough. Place on a floured
   surface;knead until smooth and elastic. Place in a
   greased bowl, turning to grease top. Cover and let
   rise for 2 hrs. Shape into a round loaf. Place on a
   greased pan, cover and let rise 45 mins. Bake in a 375
   Deg. oven for 35 mins.