*  Exported from  MasterCook II  *
 
                             Cheese Spoon Bread
 
 Recipe By     : Mrs. Ralph C. Dusic, Jr.
 Serving Size  : 8    Preparation Time :0:35
 Categories    : Breads - Quick                   Post To Bake-Shoppe
                 Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             Milk
    1      C             Cornmeal
    1      Tsp           Salt
    4      Tbsp          Butter
    4                    Eggs -- separated
      1/2  C             Cheddar Cheese -- grated
 
 Heat milk in double boiler.  When hot, add cornmeal.  Stir until thick.
 Add salt, butter, egg yolks and cheese.  Beat egg whites and fold into
 cornmeal mixture.  Bake in two quart casserole at 350° for 35 minutes.
 
 Serves 8
 
 Source:  “Mountain Measures” --Junior League of Charleston, WV
 ed.  1974
 
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