---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TASSAJARA BREAD, BASIC
  Categories: Breads
       Yield: 4 loaves
  
       6 c  Water, lukewarm 85 -105 F
       2 T  Yeast
     1/2 c  Sweetening honey, molasses..
       2 c  Dry milk
      14 c  Whole Wheat flour
   2 1/2 T  Salt  (seems like a lot)
     1/2 c  Butter or oil
  
   Combine water, yeast, and sweetening .5 - .75 cups. Add milk If eggs are to
   be used, add now. Let sponge rise 30 - 40 minutes. Add WW flour (7 - 8
   Cups), a cup at a time, Beat 100 times with spoon.  mixes in air and knead
   dough Set bowl in warm place 85 - 100 F & let it rise for an hour This
   rising lets the yeast get started without the salt. Gluten is formed too.
   Fold in salt, oil, another 6 - 8 C flour.   Don't stir or cut Knead the
   dough Let it rise another hour Punch it down Let it rise 40 - 50 minutes
   Shape into loaves Let it rise another 15 - 25 minutes, Slit top and bake
   350 for 50 -70 minutes
  
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