*  Exported from  MasterCook  *
 
                                Monkey Bread
 
 Recipe By     : Vada Whitaker
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Quick & Easy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cans          buttermilk biscuts
      1/2  cup           sugar
      1/2  teaspoon      cinnamon
    1      stick         margarine
      3/4  cup           sugar
      3/4  teaspoon      cinnamon
 
 Cut biscuits in quarters and roll in cinnamon and sugar mixture (1/2 cup
 sugar and 1/2 teaspoon cinnamon). Pile in greased and floured Bundt pan.
 Melt margarine, 3/4 cup sugar and 3/4 teaspoon cinnamon. Heat until sugar
 is dissolved; pour over biscuits and bake at 350 degrees for 30 to 35
 minutes. Let stand 10 minutes, then invert pan on cake plate.
 
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 NOTES : Very good, and easy to make.
 Typed by: Karen Sanburn