*  Exported from  MasterCook  *
 
                        Onion-Parmesan Bread Sticks
 
 Recipe By     : Unknown Cookbook
 Serving Size  : 16   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          hot water
    1      Tablespoon    instant minced onions
    1      package       (16 oz.) hot roll mix
    1      Tablespoon    vegetable oil
                         all purpose flour
    1                    egg -- beaten
      1/4  cup           grated Parmesan cheese
 
 1.  Combine water and onions in 1 quart saucepan.  Let stand 5 minutes to
 soften onions.  Heat mixture over medium heat until hot.  Remove from heat.
 
 2.  Combine hot roll mix and oil in large mixing bowl.  Stir in onion mixture
 until combined and dough pulls away from side of bowl.  Knead dough on
 lightly floured surface for 5 minutes, or until smooth.  (Add flour as
 necessary to reduce stickiness.)  Cover dough with bowl.  Let rest for 5
 minutes.  Lightly spry 2 or 3 baking sheets with nonstick vegetable cooking
 spray.  Set aside.
 
 3.  Heat oven to 375.  Roll dough into 16x14 inch rectangle.  Cut halves
 crosswise into 1 inch strips.  Twist each strip 3 or 4 times.
 
 4.  Arrange strips on prepared baking sheets.  Cover with lightly greased
 plastic wrap.  let rise in warm place until doubled in size (about 20
 minutes).  Discard plastic wrap.  Brush bread sticks with egg.  Sprinkle
 evenly with Parmesan cheese.  Bake, one sheet at a time, for 12-15 minutes,
 or until bread sticks are golden brown.
 
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