---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Herbed Beer Bread
  Categories: Breads
       Yield: 1 Servings
  
 ------------------------------PATTI - VDRJ67A------------------------------
       3 c  Self rising flour
       3 tb Sugar
       1 tb Dried Italian herbs
      12 oz Beer; room temperature
     1/2 c  Parmesan cheese; grated
       1 tb Shortening
       3 tb Cornmeal
       2 tb Butter or margarine; soften
  
   In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix
   well to combine. Stir in the room temperature beer to produce a stiff
   batter. Preheat oven to 325~. Grease a loaf pan with the shortening and
   sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325~
   for about 65 minutes. Brush baked bread with softened butter and sprinkle
   with additional cornmeal if desired. Turn out and cool on rack.
  
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