*  Exported from  MasterCook  *
 
                             Pumpkin Nut Bread
 
 Recipe By     : BH&G
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads                           Fruits
                 Tried And True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/4  Cups          Flour
      3/4  Cup           Oatmeal -- quick or old fashion
    2      Teaspoons     Baking Soda
    1 1/2  Teaspoons     Pumpkin Pie Spice
      1/2  Teaspoon      Baking Powder
      1/2  Teaspoon      Salt
      3/4  Cup           Egg Beaters - Fat Free
    1 3/4  Cups          Sugar
    1                    Pumpkin, Canned -- 15 oz.
    1 1/2  Cups          Sugar
    1 1/2  Cups          Packed Brown Sugar
      1/2  Cup           Water
      1/2  Cup           Vegetable Oil
      1/2  Cup           Evaporated Milk
    1      Cup           Walnuts -- chopped
 
 Combine flour, oats, baking soda, pumpkin pie spice, baking powder and
 salt in large bowl.  Beat eggs, pumpkin, sugars, water, oil and milk
 in large mixer bowl on medium speed until combined.  Beat flour
 mixture into pumpkin mixture on low speed until blended; stir in nuts.
  Spoon into 2 greased 9x5x3 inch loaf pan.  Bake at 350 for 65 - 70
 minutes or until wooden pick inserted in center comes out clean.  
 Cool in pans for 10 min; remove to wire racks to cool completely.
 
 
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