---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Best Honey Wheat Bread  Kh
  Categories: Breads, Breakfast, Ethnic
       Yield: 1 Loaf
  
       1 tb Yeast
   2 1/2 c  -water; luke warm
       1 ts Salt
     1/2 c  Honey
     1/3 c  Molasses
     1/3 c  Butter
       3 c  White flour; 2 1/2 to 4 cups
   2 1/2 c  Whole wheat flour
   1 1/2 c  Rye flour
  
     Dissolve yeast in water in a large bowl. Add next 4 ingredients, 1 1/2
   cups of the white flour and all the wheat flour. Beat and add all the rye
   flour and 1 1/2 cups white flour. Knead in rest of flour - about 10
   minutes. Place dough in greased bowl. Cover. Let rise 1 1/2 hours. Punch
   dough down. Put in 2 greased pans. Let rise until double and bake 35
   minutes at 350 degrees.
     From “Kitchen with a View” by Judi Burke, “The Keeper’s House” at
   Robinson Point Light on Isle au Haut, ME 04645.
  
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