---------- Recipe via Meal-Master (tm) v8.05
       Title: Dill Bread  Kh
  Categories: Breads, Ethnic
       Yield: 1 Loaf
       4 tb Yeast
       2 c  -water, warm
     1/2 c  Sugar
       1 ts Salt
       1 ts Baking soda
     1/4 c  Dill; 1/2 c fresh
       4    Eggs
       4 c  Cottage cheese
      10 c  Flour
   Dissolve yeast in warm water with 1/2 ts sugar. Heat cottage cheese to
   lukewarm. Beat in remaining sugar, salt, baking soda, dill and eggs. Stir
   in cheese. Beat 4 cups flour, add rest of flour 1 cup at a time. Spoon
   thick batter into greased bowl. Let rise double. Stir down and spoon into 4
   greased loaf pans. Let rise, bake 30 minutes. Brush with butter. Bake 10
   minutes more From “Kitchen with a View” by Judi Burke, “The Keeper’s House”
   at Robinson Point Light on Isle au Haut, ME 04645.