---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Tomato Bread
  Categories: Breads
       Yield: 1 servings
  
            --see directions--
  
   Recipe by: COOKING RIGHT SHOW #CR9752 This is the simplest but one of the
   most delicious tapas I can think of and its served in almost every tapas
   bar. The ingredients are very simple but depend on the ripest tomatoes and
   good bread. Surround this with little plates of roasted red peppers, fried
   capers, slices of hard boiled egg, sweet onions, olives, sliced Manchego or
   cabrales cheese, thinly sliced serrano ham, etc.
   
   Method: Take thick slices of good peasant style white bread and toast it so
   it is just golden but still soft inside. Rub with cut fresh garlic cloves
   and then with a dead ripe tomato cut in half. Be careful not to moisten the
   bread too much. Serve immediately as is or as a base for other toppings.
  
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