*  Exported from  MasterCook  *
 
                                 Malt Bread
 
 Recipe By     : Carol <sanjose@usa.pipeline.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      oz.           self-rising flour
    2      tbsp          brown sugar
    2      tbsp          Ovaltine (original flavor)
    4      oz.           golden raisins
    1      tbsp.         dark molasses
      1/4  c.            milk
 
   Preparation :
      Heat oven to 350 degrees.  Put all ingredients into a large bowl
   and mix well. Pour mixture into a greased and floured 9 x 5 x 3 inch
   loaf pan.  Bake for approximately 70 minutes or until a wooden pick
   inserted in the center of the loaf comes out clean.  Remove from the
   pan.  Cool thoroughly before slicing.
 
                    
 
 
 
 
 
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